Random Thought #1: “Why do they have to put green flecks in seasoning packets?”
Why green??? I don’t recall seeing anything green on chickens…at least not on the outside. Is it supposed to be some type of dark green veggie substitute? If so…how many green flecks make up 1 serving of vegetables??? Why are the green flecks all different sizes? I mean why not make them all the same size…uh that would be large as in large enough so you can pick them out easily; large enough so they don’t slip through the sieve you use to catch those little suckers before they appear in R’s bowl. Lastly…why not make them a less obvious colour? I’m pretty sure it’s not a “natural” green seasoning.